Maumee Scientific, in partnership with University of Cincinnati (UC), aims to develop a high-end composting unit to manage food waste and reduce volume by up to 90% within 24 – 48 hours. The food waste composter will target medical and industrial markets.

The set objectives are to come up with a composting system with the main below features.

• Pre-shredding of organic waste to accelerate the composting process
• Energy efficient technologies
• Loading systems for organic waste and offloading of compost
• Balance technology to measure intake of waste and output of compost
• Programmable Logic Controller (PLC) monitoring technology
• Sensor technology for monitoring carbon, nitrogen, oxygen, and temperature
• Odor treatment solutions

Would you be interested to lean more about this project, do not hesitate to contact us through: [email protected]